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Savor Key Largo's Local Flavors with these unique dining experiences

Elevate your dining with these unique experiences designed to make your time at Playa Largo memorable. Enjoy a meal in the water or with your toes in the sand. Or maybe igloo dining is what you are looking for. Either way, you are sure to find only best of local flavors become even more delectable when provided in an elevated atmosphere.

Gavin's Day Off

An exciting epicurean experience at Center Beach at Eventide, featuring a specially presented three-course menu accompanied by bottomless margaritas or sangria. This laid-back island-style experience features dishes served family-style. Executive Chef Gavin Pera warmly welcomes you to the table, introduces each dish and gives every guest a personally-blended spice to take home. Your sunset culinary journey awaits. (See concierge for reservations)

$100 per adult / $35 per child.

Water Tables

A once-in-a-lifetime opportunity to dine within the water either at lunch or as the legendary Key Largo sun falls into the water. (Reservations required) Lunch service, 12pm-4pm (No charge for water table set up) Dinner service $50 set up fee per table

Toes in the Sand

Dine right on the beach on a low table with the soothing sound of the ocean. A special dining experience that's unique to Playa Largo Resort. (Reservations required) $125 table set up

Hook and Cook

Your catch from your deep-sea fishing trip can be prepared by our chef your way, with your choice of sides as well. No catch? No worries. Our chef will prepare our fish of the day, in the style you prefer. $35 per person

Igloo Dining

Cozy up and enjoy a special prix fixe seasonal menu in your own private igloo. This is a truly unique outing, created to fire up your appetite and warm your heart. (See concierge for reservations) $50 set up fee