Inspired by the popular Miami Spice program, this month-long culinary celebration runs October 1–31, inviting locals and visitors to enjoy creative cuisine at a special value.
Participating restaurants will showcase their best flavors, and we are one of them.
TASTE THE KEYS MENU
$65 Per Guest (Exclusive of Tax and Gratuity)
TO SHARE ~ choice of one
GROUPER CEVICHE local grouper, serrano chiles, cilantro, plantain chips
TUNA POKE BOWL beet-ponzu, vegetable noodles, avocado, arugula, crispy shallots
MOJO PORK FRITTERS dirty rice and black bean fritter, smoked chili aioli
ENTREE ~ choice of one
GRILLED LOCAL MAHI MAHI guava glaze, yukon mashed potatoes, broccolini
CRISPY WHOLE THAI SNAPPER fresh herbs, garlic chips, toasted peanut nam jim jaew, coconut rice
MALAYSAN CHICKEN CURRY curry roasted chicken, coconut rice, fried egg, cilantro, scallions
LOBSTER LOUIE SALAD poached lobster, iceberg, avocado, tomato, radish, creamy dressing
DESSERT ~ choice of one
TRES LECHES pineapple, strawberry, coconut rum, vanilla ice cream
KEY LIME PIE key lime curd, raspberry sauce, toasted marshmallows