Celebrate Thanksgiving with waterfront views, island flavors, and a feast to share with family and friends. Our Island Harvest Thanksgiving Brunch brings together holiday favorites and the coastal tastes of the Florida Keys.
Enjoy a coastal raw bar featuring snow crab claws, Key West pink shrimp, and oysters, alongside harvest salads and tropical fruit. Savor herb-roasted turkey, slow-roasted suckling cochon, local mahi mahi Veracruz, and traditional holiday sides. Chef stations feature spiny lobster mac & cheese and made-to-order omelets. Finish on a sweet note with our Key Lime Dessert Station and holiday treats, including pumpkin pie, Southern pecan pie, bourbon bread pudding, and coconut rum cake. Little ones can enjoy cheeseburgers, crispy chicken tenders, and mac & cheese.
Brunch served 10:00 a.m.–3:00 p.m. | Last seating at 2:00 p.m. $105 per adult | $30 per child ages 12 and under Includes a complimentary mimosa for guests 21 and older. Prices exclude tax and gratuity.