Join us at Sol by the Sea for a romantic bayfront dining experience featuring a 4-Course Valentine's Day menu by Chef Kristen Nemeth.
$300 per couple (price exclusive of tax and gratuity)
Menu
First Course (choice of)
Oysters (3) | passion-champagne mignonette | caviar | horseradish | cocktail
Torched Scallop Crudo | blood orange – Calabrian chili oil vinaigrette | fennel pollen | smoked sea salt
Torched King Trumpet Mushroom | blood orange – Calabrian chili oil vinaigrette | fennel pollen | smoked sea salt (vegan)
Second Course (choice of)
Ruby Beet Salad | honey-rum roasted red beets | pickled candy-cane beets | watercress | frisee | champagne vinaigrette | goat cheese fritter
Arugula Salad | roasted red endive | shaved fennel | cucumber | toasted pistachio | ruby grapefruit supremes | elderflower vinaigrette (vegan)
Entrée Course (choice of)
Surf & Turf | ½ spiny lobster tail | petit filet mignon | parmesan potato puree | grilled asparagus | vanilla bean beurre blanc | merlot demi glace
Seared Sea Scallops | forbidden black risotto | green peas | saffron fume blanc
Truffle Mushroom Tagliatelle | cashew-miso cream | roasted exotic mushrooms | garlic chips | shaved truffle (vegan)
Dessert Course (choice of)
Chocolate Lava Cake | passion fruit crème anglaise | cocoa nibs
Hazelnut Semi Freddo | espresso mascarpone | rouge cocoa dust
Raspberry Chocolate Opera Cake (vegan)